Impossible coconut pie

Impossible coconut pie
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Impossible coconut pie ingredients

  • 2 c Milk
  • 3⁄4 c Sugar
  • 1⁄2 c bisquick
  • 1⁄4 c butter
  • 4 Eggs
  • 1 1⁄2 t vanilla
  • 1 c Flaked or shredded coconut

Cooking Impossible coconut pie

1. Heat oven to 350. Greasei pie plate, 9" or 10". Place all ingred.
2. in blender and blend on high.
3. Pour in pie plate.
4. Bakei 50-55 min. or til golden brown and knife inserted comes out clean.
5. High alt: bake about 55 minutes.

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