Impossible chocolate pie
- Main Ingredient: Cereals
- Course: Bisquick Chocolate Tarts and pies
- Yield:
Impossible chocolate pie ingredients
- 1⁄4 c Milk
- 1⁄2 Eggs
- 1⁄2 oz Melted unsweetened chocolate
- 1⁄4 t vanilla
- 1⁄5 c Margarine/butter (1/16=1 Tbs
- 1⁄4 c Brown sugar - packed
- 1⁄8 c Bisquick baking mix
- 1⁄4 c Pecans; chopped
- LISA HLAVATY
Cooking Impossible chocolate pie
1. Heat oven to 350. Greasei pie plate;(size appropriate to servings) beat all ingredients; except pecans, in blender on high 1 minute.
2. Pour into plate; sprinkle with pecans.
3. Bakei until set and knife inserted between center and edge comes out clean, about 30 minutes.
4. Serve warm or cold with sweetened whipped cream (following) if desired.
5. Sweetened whipped cream: beat 1 cup chilled whipping cream and 2 t. powdered sugar until stiff.
6. This recipe "sized down) from 6 serving.
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