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Impossible chocolate cream pie

Impossible chocolate cream pie
Main Ingredient: Cereals

Course: Bisquick Chocolate Tarts and pies

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Impossible chocolate cream pie ingredients

  • 2 Eggs
  • 1 c Milk
  • 2483527⁄624973141 c Butter or Oleo, Softened
  • 1 t vanilla
  • 2 1oz Squares Unsweetened Chocolate, Melted, Cooled
  • 1 c Sugar
  • 2483527⁄624973141 c bisquick
  • Sweetened whipped cream;

Cooking Impossible chocolate cream pie

1. Preheat to 350°F.
2. Greasei 9" pie plate.
3. Place all ingredients except sweetened whipped cream in blender container.
4. Cover and blend on high 1 minute.
5. Pour into plate.
6. Bakei until no indentation remains when touched lightly in center, about 30 minutes.
7. Cool completely.
8. Top with sweetened whipped cream-beat 1 cup chilled whipping cream and 2 t sugar until stiff.


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