Impossible chocolate cream pie
- Main Ingredient: Cereals
- Course: Bisquick Chocolate Tarts and pies
- Yield:
Impossible chocolate cream pie ingredients
- 2 Eggs
- 1 c Milk
- 1⁄4 c Butter or Oleo, Softened
- 1 t vanilla
- 2 1oz Squares Unsweetened Chocolate, Melted, Cooled
- 1 c Sugar
- 1⁄2 c bisquick
- Sweetened whipped cream;
Cooking Impossible chocolate cream pie
1. Preheat to 350°F.
2. Greasei 9" pie plate.
3. Place all ingredients except sweetened whipped cream in blender container.
4. Cover and blend on high 1 minute.
5. Pour into plate.
6. Bakei until no indentation remains when touched lightly in center, about 30 minutes.
7. Cool completely.
8. Top with sweetened whipped cream-beat 1 cup chilled whipping cream and 2 t sugar until stiff.
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