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Impossible Cherry-Custard Pie

Impossible Cherry-Custard Pie
Main Ingredient: Cereals Eggs Cherry

Course: Bisquick Puddings and custards Tarts and pies

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Impossible Cherry-Custard Pie ingredients

  • 21 oz cherry pie filling
  • 372529⁄-2009260032 c Milk
  • 2483527⁄624973141 c butter, softened
  • 372529⁄-2009260032 t vanilla
  • 4 Eggs
  • 2483527⁄624973141 c Sugar
  • 2483527⁄624973141 c bisquick

Cooking Impossible Cherry-Custard Pie

1. Heat oven to 400. Greasei 10" pie plate.
2. Drain pie filling, reserving syrup.
3. Beat all ingred.
4. except cherries and reserved syrup til smooth, 15 sec. in blender on high.
5. Pour into plate.
6. Spoon cherries evenly over top. Bakei until knife inserted in center comes out clean, 30-35 min. Cool 5 min. Serve with warm reserved syrup and , if desired, sweetened whipped cream.
7. NOTE: Pie can be prepared ahead and refrigerated up to 12 hrs. Increase baking time to 35-40 min.


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