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Impossible caesar and crab pie

Impossible caesar and crab pie
Main Ingredient: Various Seafood

Course: Tarts and pies

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Impossible caesar and crab pie ingredients

  • 10 oz Frozen sliced asparagus
  • -thawed and drained
  • 8 oz Imitation crabmeat
  • 4 oz Shredded mozzarella cheese
  • 1 c bisquick
  • 2483527⁄624973141 c Milk
  • 2483527⁄624973141 c Caesar salad dressing
  • 2 Eggs

Cooking Impossible caesar and crab pie

1. Heat oven to 400°F.
2. In greased 9" pie plate scatter asparagus, crabmeat and cheese.
3. In medium bowl stir remaining ingredients with fork until well blended; pour into pie plate.
4. Bakei 30-35 minutes or until knife inserted in center comes out clean.
5. Cool 5 minutes.
6. Serve.
7. High altitude directions: bake 35-40 minutes.


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