Impossible breakfast pie

Impossible breakfast pie
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Impossible breakfast pie ingredients

  • 6 Eggs
  • 2 c Milk
  • 1 t Dry mustard
  • 1 c bisquick
  • 1⁄2 t Oregano leaves
  • 1 lb sausage
  • 1 c Cheese, cheddar, shredded

Cooking Impossible breakfast pie

1. Browni and drain sausage.
2. Mixi all ingredients together and cover.
3. Refrigerate overnight.
4. Preheat oven to 350. Pour into greased 2-qt.
5. Casserolei; bake until knife inserted in center comes out clean, about 1 hour.
6. Sylvia"s comments: this rose so much, it was about 1" over the top of the casserole! 2 adults and 2 children almost polished the whole thing off. Easy to make and flavorful, although the hour cooking time (50 minutes worked in my oven) limits it to weekends for us; i don"t get up an hour before breakfast on weekdays.
7. But for a special weekend breakfast, it"s great.

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