Impossible beef and tomato pie
- Main Ingredient: Meats Beef Tomatoes
- Course: Tarts and pies Various Main Dishes
- Yield:
Impossible beef and tomato pie ingredients
- 3 c Beef, cooked, cut bite-size
- 1 c Onion, chopped
- 1 c celery, thinly sliced
- 3 Tomatoes, coarsely chopped
- 1 1⁄2 c Swiss cheese, shredded
- 2 1⁄4 c Milk
- 1⁄4 c butter, melted
- 5 Eggs
- 1 1⁄4 c bisquick
- 1⁄2 t garlic salt
Cooking Impossible beef and tomato pie
1. Heat oven to 350. Greasei a 13x9x2" baking dish.
2. Layer beef, onion, celery, tomatoes and cheese in dish.
3. Beat remaining ingred.
4. til smooth, 15 sec. In blender on high or 1 min. with electric mixer on high.
5. Pour into dish.
6. Bakei until knife insertted in center comes out clean, 40-50 minutes.
7. Cool 5 minutes.
8. Garnishi with parsley sprigs if desired.
9. Serves: 8-10.
10. High alt.
11. - bake 70-75 minutes.
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