Impossible asparagus pie

Impossible asparagus pie
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Impossible asparagus pie ingredients

  • 1 cn Water Chestnuts, Drain, Chop
  • Coarsely 8oz
  • 1 pk Frozen Cut Asparagus, Thaw
  • Drain Well 10oz or
  • 1 pk Frozen Broccoli Spears, Thaw
  • Drain, Cut 1" Pieces 10oz
  • 2 oz Chopped Pimientos, Drained
  • 1⁄2 c Chopped onion
  • 1 1⁄2 c Shredded Sharp Cheddar
  • Cheese
  • 1 1⁄2 c Milk
  • 3 Eggs
  • 3⁄4 c bisquick
  • 1⁄2 t garlic salt
  • 1⁄4 t Pepper
  • 2 oz Chopped Pimientos, Drained

Cooking Impossible asparagus pie

1. Heat oven to 400°F.
2. Lightly grease 10" pie plate.
3. Reserve ¼ c of the water chestnuts.
4. Layer asparagus (or broccoli), remaining water chestnuts, 1 jar of pimientos, the onion and cheese in plate.
5. Beat remaining ingredients except reserved water chestnuts and 1 jar pimientos until smooth, 15 seconds in blender on high or 1 minute with electric mixer on high.
6. Pour into plate.
7. Bakei until golden brown and knife inserted in center comes out clean 40 to 45 minutes.
8. Cool 5 minutes.
9. Garnishi with water chestnuts and pimientos.

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