Idaho potato ham-cheese salad supreme

Main Ingredient: Meats Cheese Cheese and eggs Various Vegetables
Yield:

Idaho potato ham-cheese salad supreme ingredients

1⁄2 c Vegetable oil
1⁄4 c white wine vinegar
1⁄4 c Chopped fresh parsley
2 T Dijon-style mustard
2 T Minced fresh shallots
1⁄2 t Salt
1⁄4 t Pepper
3 Fresh Idaho potatoes
-baked
1⁄4 c Coarsely chopped walnuts
1 t butter Or margarine
-Lettuce leaves
1⁄2 lb Cooked ham, cut into
-julienne strips
1⁄4 lb Swiss cheese, shredded

Cooking Idaho potato ham-cheese salad supreme

1. In jar with tight-fitting lid combine first seven ingredients.
2. Cover; shake until thoroughly combined.
3. Cut potatoes into l-inch pieces; arrange in shallow dish.
4. Pour 1/? cup of the dressing over the potatoes, stirring gently to coat well.
5. Set aside 30 minutes or until potatoes have absorbed most of the dressing.
6. In 10-ounce microwave safe custard cup place walnuts and butter.
7. Cook on high 1 to 2 minutes or until lightly toasted, stirring once.
8. To serve; line platter with lettuce.
9. Arrange potatoes on lettuce.
10. Tossi remaining dressing with ham and cheese.
11. Spoon over potatoes; sprinkle with walnuts.
12. Makes 4 servings.