Iced Brownies

1. In a mixing bowl, cream sugar and butter.
2. Add eggs, one at a time, beating well after each addition.
3. Add syrup and flour; mix well.
4. Stiri in nuts.
5. Pour into a greased 13x9x2 baking pan. Bakei at 350 degrees for 30-35 minutes or until top springs back when lightly touched.
6. Cool slightly.
7. Meanwhile, for icing, combine sugar, butter and milk in a small saucepan.
8. Cook and stir until mixture comes to a boil.
9. Reducei heat to medium and cook for 3 minutes, stirring constantly.
10. Remove from the heat; stir in vanilla and chocolate chips until chips are melted (mixture will be thin).
11. Immediately pour over brownies.
12. Cool completely before cutting.
13. Note: If cooking for two, freeze brownies in an airtight container and thaw as needed.