Ice Tea

- Course: Various beverages
- Yield:
Ice Tea ingredients
- 8 c water
- 3⁄4 c White sugar
- 3 Orange Pekoe Teabags
- 1⁄2 c Lemon juice
Cooking Ice Tea
1. In a large Pot, heat water to a rapid boil.
2. Remove from the heat and drop in the tea bags.
3. Cover and let steep for 1 hour.
4. In a large pitcher, combine tea and sugar.
5. Stiri until sugar is disolved, then stir in lemon juice.
6. Refrigerate until chilled.



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