Ice Tea

Ice Tea
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Ice Tea ingredients

  • 8 c water
  • 3⁄4 c White sugar
  • 3 Orange Pekoe Teabags
  • 1⁄2 c Lemon juice

Cooking Ice Tea

1. In a large Pot, heat water to a rapid boil.
2. Remove from the heat and drop in the tea bags.
3. Cover and let steep for 1 hour.
4. In a large pitcher, combine tea and sugar.
5. Stiri until sugar is disolved, then stir in lemon juice.
6. Refrigerate until chilled.

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