Ice cream ribbon pie
- Course: Candies and Sweets Chocolate Ice cream and sherbet Tarts and pies
- Yield:
Ice cream ribbon pie ingredients
- 6 oz Junior Mints (4 1.6-oz box)
- 2 c Ice cream, softened
- -strawberry, blackberry cherry, peach, etc.
- 1 Prepared crust, vanilla chocolate, or graham crumb
- 1 T butter Or margarine
- 3 c Ice cream, softened
- -vanilla or chocolate
Cooking Ice cream ribbon pie
1. Place one box of junior mints in freezer.
2. Melt remaining junior mints with butter -- microwave for about 1 minute or stir over low heat.
3. Stiri until smooth.
4. Spread the 2 cups of ice cream into crust; drizzle with melted junior mints.
5. Place in freezer until chocolate is set, about 10 minutes.
6. Chopi cold junior mints; stir into vanilla (or chocolate) ice cream.
7. Spoon into crust.
8. Loosely cover and freeze several hours or overnight.
9. Garnishi as desired.
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