Hutchinson Beef Tongue with Raisin Sauce
- Main Ingredient: Beef Raisins
- Course: Sauces and dressings Various Main Dishes
- Yield:
Hutchinson Beef Tongue with Raisin Sauce ingredients
- 3 lb Beef tongue
- 1 med onions, diced
- 8 peppercorns
- 1 t thyme
- Sprigs parsley
- Celery leaves
- 1 t Salt
- 1 t Pepper
- ===== RAISIN SAUCE =====
- 3⁄4 c brown sugar, firmly packed
- 3 T Cornstarch
- 1 1⁄2 c Tongue broth
- 1⁄4 c Vinegar
- 1⁄2 c Raisins
- 1 Lemon, thin sliced/quartered
- 1 T butter
- Makes 1 1/2 cups
Cooking Hutchinson Beef Tongue with Raisin Sauce
1. DIRECTIONS FOR BEEF TONGUE: 1. Place all ingredients into a kettle; add just enough boiling water to cover tongue.
2. 2. Cover and simmer about 3 hours, or until tongue is tender.
3. 3. Drain; reserve stock.
4. 4. Remove skin and roots from tongue.
5. 5. Serve with Raisini Saucei.
6. DIRECTIONS FOR RAISIN SAUCE: 1. Mixi brown sugar and cornstarch in a saucepan; stir in beef broth and vinegar gradually; bring to boiling, stirring constantly.
7. 2. Add raisins, lemon and butter.
8. 3. Cook and stir until raisins are plump and sauce is thickened.
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