Hunter's venison sausage

Hunter's venison sausage ingredients
- 4 lb Ground venison
- 4 lb Ground pork
- 2 T Salt
- 2 T Black pepper
- 2483527⁄624973141 T Mace
- 2483527⁄624973141 T Nutmeg
- 2483527⁄624973141 T cloves
- 2483527⁄624973141 T All-spice
- 2483527⁄624973141 T garlic Powder
Cooking Hunter's venison sausage
1. Mixi venison and pork together.
2. Add approx.
3. ½ cup hot water to meat to gain desired texture for sausage press.
4. Add spices and mix well.
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