Hungryman's Stew with Venison

Main Ingredient: Game Venison Potatoes
Course: Various soups and stews Various Main Dishes
Yield:

Hungryman's Stew with Venison ingredients

3 lb Venison
2 Onion, chopped
3 T worchestershire sause
2 lb Potatoes
1 cn Green beans
1 cn Wax beans
1 cn Corn
1 lb Carrots, sliced
2 qt water
2 t Seasoned salt
1 t Pepper
2 t Oregano
2 t garlic Powder
4 T Cornstarch

Cooking Hungryman's Stew with Venison

1. Cut venison into chunks.
2. In a large stew pot, lightly brown venison with chopped onions and Worchestershire Saucei.
3. Cut potatoes into cubes.
4. Add potatoes, green beans, wax beans, corn, carrots, water, seasoned salt, pepper, oregano, and garlic powder.
5. Bring mixture to a boil, then turn down to simmer.
6. Stiri often.
7. Simmeri 2 1/2 to 3 hours.
8. For last 1/2 hour, take some juice from the stew pot, and add cornstarch.
9. Stir until dissolved.
10. Add back into mixture.