Hungarian stuffed cabbage rolls
- Main Ingredient: Meats Cereals Rice and Grains Cabbage Various Vegetables
- Course: Bakery Pastry Rolls Various Main Dishes
- Cuisine: Various Eastern European Hungarian
- Yield:
Hungarian stuffed cabbage rolls ingredients
- CABBAGE ROLLS
- 8 large Green cabbage leaves
- 1 c Cooked long grain rice
- 1⁄2 lb Ground beef
- 1⁄2 lb Ground pork
- 1⁄2 t Salt
- 1⁄8 t pepper, freshly ground
- 1⁄4 t thyme
- 1 c Onions, minced
- 1 large Egg, beaten
- SAUCE
- 1 c Tomato juice
- 1 c water
- 2 Beef bouillon cubes
- 1 c Onions, chopped
- 2 T Fresh parsley, chopped
Cooking Hungarian stuffed cabbage rolls
1. Cook cabbage in 4 quarts boiling, salted water, 5 mins.
2. Drain.
3. Combine remaining cabbage roll ingredients.
4. Divide into 8 equal portions.
5. Wrap each portion in a cabbage leaf; tie w/string.
6. Saucei - combine all ingredients in lg. Skillet.
7. Add cabbage rolls; bring sauce to a simmer over med. heat. Cover and cook, turning occasionally, 1 hr. Discard string.
8. Serve rolls w/sauce.
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