Hungarian short ribs

Main Ingredient: Meats Beef Ribs
Cuisine: Various Eastern European Hungarian
Yield:

Hungarian short ribs ingredients

-Sherilyn Schamber
2 T Oil
4 lb Short ribs with bones
2 Onions, sliced
15 oz Tomato sauce
2 c Water, divided
1⁄4 c Brown sugar
1⁄4 c Vinegar
5 1⁄2 t Salt
1 1⁄2 t Dry mustard
1 1⁄2 t Worcestershire sauce
1⁄4 t Paprika
Cooked wide noodles

Cooking Hungarian short ribs

1. In dutch oven, heat oil and brown ribs.
2. Add onion and cook until tender.
3. Combine all remaining ingredients except noodles.
4. Pour over ribs.
5. Reducei heat, cover and simmer until meat is tender, about 3 hrs. Thicken gravy if desired.
6. Serve over noodles.