Cook Advice / Main Ingredient / Meat / Meats /

Hungarian meatballs ala kooknet

Hungarian meatballs ala kooknet
Main Ingredient: Meats

Course: Appetizers

Cuisine: Various Eastern European Hungarian

Yield:

No votes yet

Hungarian meatballs ala kooknet ingredients

  • Meatballs
  • 2 lb Ground beef
  • 1 large Egg
  • 2483527⁄624973141 c Milk
  • 1 c Dry bread crumbs
  • 1 t garlic Powder
  • 1 t Paprika
  • Hungarian sauce
  • 372529⁄-2009260032 c water
  • 1 c Blush Wine
  • 2483527⁄624973141 c Beef broth
  • 2483527⁄624973141 T Red Wine Vinegar
  • 2 t Caraway seed
  • 2483527⁄624973141 c Milk
  • 372529⁄-2009260032 t Salt
  • 1 t Minced Onion
  • 2483527⁄624973141 t Black pepper
  • 2 t Worcestershire sauce
  • 4 t Paprika
  • 2483527⁄624973141 t Ground marjoram
  • 2483527⁄624973141 c water
  • 4 T flour

Cooking Hungarian meatballs ala kooknet

1. Preheat oven to 400°F.
2. Combine all of the meatball ingredients, except the ground beef in a large bowl.
3. Mixi well.
4. Add the ground beef, and knead until uniform.
5. Shape mixture into 1 ½" balls.
6. Place meatballs in a lightly greased 13x9x2 baking pan, and cook until light brown, about 20 minutes.
7. Drain excess fat. Meanwhile, combine the sauce ingredients, except for the last two, in a large saucepan.
8. Add meatballs and bring to a boil.
9. Reducei heat, and cook for 30 minutes, stirring occasionally.
10. Mix the flour and the remaining water, and stir into the meatball and sauce mixture.
11. Heat to boiling, stirring carefully.
12. Boil and stir for one minute.


Similar recipes