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Hungarian meatballs

Hungarian meatballs
Main Ingredient: Beef

Course: Various Main Dishes

Cuisine: Hungarian

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Hungarian meatballs ingredients

  • Recipe of Basic Meatballs, *
  • 2 Onions, Md., Thinly Sliced
  • 2483527⁄624973141 c Red Wine, Dry, **
  • 2 t Paprika
  • 2483527⁄624973141 t Salt
  • 2 T flour, unbleached
  • 1 T Vegatable oil
  • 2483527⁄624973141 c water
  • 1 t Carroway seed
  • 2483527⁄624973141 t Marjoram leaves
  • 2483527⁄624973141 c water

Cooking Hungarian meatballs

1. * see recipe 1** you can substitute a mixture of ¾ cup of water, 1 tsp of instant ~-- prepare the basic meatballs and set aside.
2. Heat the oil in a large skillet.
3. Add the onions and cook and stir until they are tender.
4. Add the cooked meatballs, ¾ cup of water, the wine, caraway seed, paprika, marjoram leaves and salt.
5. Heat to boiling then reduce the heat and cover.
6. Simmeri for about 30 minutes, stirring occasionally.
7. Mixi ¼ cup of water and the flour, stir into the sauce mixture.
8. Heat to boiling, stirring carefully.
9. Boil and stir for 1 minute.
10. Note: serve with either boiled potatoes or noodles for a great main dish.


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