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Hungarian beef goulache

Hungarian beef goulache
Main Ingredient: Beef

Course: Various Main Dishes

Cuisine: Hungarian

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Hungarian beef goulache ingredients

  • 1⁄2 dl oil, peanut
  • 600 g Onions
  • 1 1⁄2 kg Beef, shank w/o bones
  • 20 g Paprika
  • 1 seasoning (salt+pepper)
  • 20 g Tomato paste
  • 10 g Flour, White /type 405 (common)
  • 300 g Tomato concasse 5/1
  • 1⁄2 Beefstock/Bouillon
  • 150 g Pepper, green
  • 150 g Pepper, red
  • 20 g garlic
  • 3 g Carroway seed
  • 1 Lemon Zest

Cooking Hungarian beef goulache

1. SAUTE SLICED ONIONS IN OIL UNTIL TRANSPARENT CUT MEAT INTO 20gr PIECES, SEASON WITH SALT, PEPPER AND PAPRIKA ADD MEAT TO ONIONS STEW UNTIL ALL LIQUID HAS EVAPORATED ADD TOMATO PASTE AND STIR ADD FLOUR AND STIR ADD TOMATO CONCASSE AND BEEF STOCK STEW UNTIL 3/4 DONE ADD CUBED PEPPERS AND CONTINUE STEWING UNTIL ALL IS TENDER ADD CHOPPED CARAWAY SEEDS, LEMON ZEST AND CHOPPED GARLIC SIMMER FOR 5 MINUTES SERVE IN A GRATIN DISH.


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