Humba
Humba ingredients
- 2 kg pork cut into 14 pcs.
- 1⁄2 c soy sauce
- 1 t Ground pepper
- 1 t vetsin
- 1⁄4 c Cooking oil
- 5 clv garlic
- 1 cn yellow beans (optional)
- 10 g Dried mushrooms (optional)
- 50 g dried banana blossoms (optional)
- 2 c water
- 1 c Brown sugar
- 1 c Vinegar
- 1 t peppercorn whole (optional)
- 2 Laurel Leaves
Cooking Humba
1. Marinatei pork pieces in soy sauce.
2. Seasoni with ground pepper and vetsin.
3. Set aside.
4. In a pan, brown garlic in oil. Add the marinated pork pieces, yellow beans, dried mushrooms and banana blossoms.
5. Add water and let boil.
6. Add brown sugar, stirring the mixture.
7. Add vinegar and the last 2 ingredients and cook until meat is tender.
8. Serve hot.
i want to know all
i want to know all ingredeints on how to mix it and how to put a perfect several.actually i really love bake a cake and most of it is to cooked.as a student we would regret /
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