Huli huli chicken with honey lime glaze
Huli huli chicken with honey lime glaze ingredients
- Huli huli chicken
- 1 small Chicken (2-3 pounds)
- 3 Cl garlic
- 2 thyme, fresh
- Salt
- Pepper
- Honey lime glaze
- 1 c Honey
- 1 c Shoyu (soy sauce)
- 1 c Lime Juice
- 4 t Brown sugar
Cooking Huli huli chicken with honey lime glaze
1. Recipe by: mary spero rub the chicken inside and out with salt, pepper and garlic.
2. Place the thyme under the skin and in the cavities.
3. Place chicken on the spit and cook over very hot coals, or cut chicken in half and cook on hibachi.
4. Bastei with honey lime glaze every few minutes.
5. Honeyi lime glaze place in sauce pot and bring to boil.
6. Remove from heat and use as basting sauce for huli huli chicken.
7. Enjoy! me ke aloha, mary.
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