Hot Sweet Mustard

Hot Sweet Mustard
Main Ingredient: Beer

Course: Various Desserts Toppings

Yield:

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Hot Sweet Mustard ingredients

  • 372529⁄-2009260032 c Mustard, Prepared
  • 2 oz 'Hot' Horseradish
  • 1 T Mustard; dijon
  • 1 T Tabasco
  • 1 T Wine, Sherry, Bourbon, etc.
  • 2483527⁄624973141 T Cayenne
  • c sugar, brown

Cooking Hot Sweet Mustard

1. Mixi thoroughly, allow to stand at least 4 hours.
2. Excellent on hot beer type sausages.
3. Fairly hot, but not a killer!.