Hot spinach artichoke dip

Hot spinach artichoke dip ingredients
- 1 cn (14 oz) Artichoke hearts, --
Cooking Hot spinach artichoke dip
1. : drained and : chopped 1 c miracle whip salad dressing 4 oz parmesan cheese -- shredded 1 cn (4 oz) chopped green chilies : drained 1 clove garlic -- minced 1 pk frozen chopped spinach -- : thawed and drained heat oven to 350 °F. Mixi all ingredients.
2. Spoon into 9 inch pie plate or shallow ovenproof dish.
3. Bakei 20 to 25 minutes or until lightly browned.
4. Sprinkle with sliced green onions and chopped tomatoes, if desired.
5. Serve with tortilla chips, crackers or assorted cocktail bread slices.
6. Makes 2 cups.
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