Hot Potato Salad

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Hot Potato Salad
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Hot Potato Salad ingredients

  • 3 c Cooked cubed Potatoes
  • 1 1⁄2 c Coarsley chopped Apples
  • 10 Slices Bacon
  • 1⁄2 c Chopped onion
  • 1⁄2 c Celery, chopped
  • 1 1⁄2 T flour
  • 3⁄4 c Apple juice (or water)
  • 1⁄3 c Vinegar
  • 1⁄3 c Sugar

Cooking Hot Potato Salad

1. In skillet, cook bacon.
2. Remove and drain.
3. Pour off all but 3 T bacon fat, add onion and celery and stir fry 1-2 minutes.
4. Blend in flour.
5. Add juice and vinegar, stirring until mixture thickens.
6. Add sugar.
7. Preheat oven to 350 deg F. Place potatoes, apples, and crumbled bacon in greases 1 1/2 qt casserole.
8. Add skillet mixture, mixing lightly.
9. Cover and bake 30 minutes.

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