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Hot Pepper Salsa

Hot Pepper Salsa
Main Ingredient: Banana

Course: Salsas Sauces and dressings

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Hot Pepper Salsa ingredients

  • 1 lb Banana Peppers (hot)
  • 1 lb Green bell pepper
  • 2 Large Onions
  • 1 Bulb of garlic
  • 64 oz Catsup (2 bottles)
  • 1 lb Brown sugar
  • 1 c Dark Cider Vinegar

Cooking Hot Pepper Salsa

1. Grindi together peppers, onion and garlic.
2. Blend together catsup, brown sugar, and vinegar.
3. Stiri well and boil 20 minutes.
4. Pack hot and seal Note: I use the cheapest catsup I can get at a warehouse grocery store.
5. This BURNS EASIL! So keep heat low and stir often prior to canning.


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