Hot Olive Cheese Puffs

1. Blend cheese with butter.
2. Add flour, salt, paprika.
3. Mixi well.
4. Dry olives.
5. Wrap a spoonful of dough around each and seal well.
6. Bakei at 400 degrees F. for 15 minutes.
7. NOTES: * Delicious hot appetizers.
8. Yield: Makes about 25 puffs.
9. * You can freeze the unbaked cheese puffs on a cookie sheet and then store them in the freezer in a plastic bag.
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