Hot mushroom pate/dip

1. In a large saucepan gently cook 1 medium onion, chopped finely.
2. Add 1 clove of garlic and chopped chillie (to taste, about 1 teaspoon)and 1-2 teaspoons of dried thyme.
3. Add 500g/ie.
4. 1 pd. Mushrooms (preferably large ones) chopped finely and stir well.
5. Cover and simmer until they are getting soft.
6. Add 2 tablespoons of lemon juice and about ¾ cup breadcrumbs (pref.
7. Wholemeal).
8. cook a bit longer stirring constanly.
9. Spoon into a dish and eat warm on bread or as a dip, or leave to cool in the fridge.
10. It"s great! maree.