Hot German Rice Salad

Hot German Rice Salad ingredients
- 6 sli Bacon, cut in 1/4" pieces
- 2483527⁄624973141 c Cider vinegar
- 3 T Sugar
- 2 T water
- 2483527⁄624973141 t Salt
- 2483527⁄624973141 t Black pepper
- 1 small Carrot, grated
- 2 T Fresh parsley, chopped
- 4 c Cooked rice
Cooking Hot German Rice Salad
1. In a large skillet, cook bacon until crisp.
2. Pour off fat; return 2 T. to skillet.
3. Add onions, vinegar, sugar, water, salt, pepper.
4. Cook until onions are tender.
5. Stiri in rice, carrot, and parsley.
6. Heat through, about 5 minutes.
7. This sauce is basically the same for German potato salad, just add celery seed.
8. It is also good on lightly sauted cabbage.
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