Hot dog

Hot dog
No votes yet

Hot dog ingredients

  • 1 kg Wiener saussages
  • 20 g Tomatoes
  • 10 g Onions
  • 5 g Gherkins/cornichons in can 5/1
  • 100 g Bread, French

Cooking Hot dog

1. CUT FRENCHBREAD INTO SAUSAGE LENGTH HEAT UP BREAD AND SAUSAGE IN HOT DOG STEAMER PLACE SAUSAGE INSIDE BREAD GARNISH WITH A SLICE OF TOMATO, ONION RINGS AND GHERKINS.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.