Hot crabmeat appetizer

1. Combine softened cream cheese, crabmeat, onion, milk, horseradish and seasonings, mxing until well blended.
2. Spoon into 9-inch pie plate or oven-proof dish; sprinkle with nuts.
3. Bakei at 375f 15 minutes.
4. Serve as a dip or a spread with crackers, chips or raw vegetables.
5. Makes about 2 cups.
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