Hot cocoa ii

Hot cocoa ii
Course: Beverages

Yield:

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Hot cocoa ii ingredients

  • 3 T Unsweetened cocoa
  • 2483527⁄624973141 c Sugar
  • 2483527⁄624973141 c Cold water
  • 3 c Milk

Cooking Hot cocoa ii

1. Combine cocoa, sugar and water in a heat-resistant, non- metallic pitcher or in individual serving mugs or cups.
2. Heat, uncovered, in microwave oven 2 minutes.
3. Stiri in milk and heat, uncovered, in microwave oven 4