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Hot chicken sandwiches

Hot chicken sandwiches
Main Ingredient: Poultry Chicken

Course: Sandwiches

Yield:

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Hot chicken sandwiches ingredients

  • Chicken, cooked, sliced or diced
  • 3 T butter
  • 3 T flour, all-purpose
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Mustard, Prepared
  • 2 c Milk
  • 372529⁄-2009260032 c Cheese, American, shredded
  • Toast
  • Paprika
  • Tomato Slices
  • bacon, cooked
  • Green chilis, chopped (opt.)

Cooking Hot chicken sandwiches

1. Prepare chicken and set aside.
2. Combine butter, flour, salt, mustard, and milk in top of double boiler to make sauce.
3. Add the cheese and cook until melted.
4. Place chicken on toast and pour sauce over.
5. Sprinkle with paprika.
6. Bakei at 450 °F for 10 minutes.
7. Serve with tomato slices and bacon.
8. If desired, garnish with chopped green chiles.
9. Yield: 2-½ cups sauce.


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