Hot and Sweet Sausage Sandwiches with Grilled Peppers, Onions And
Hot and Sweet Sausage Sandwiches with Grilled Peppers, Onions And ingredients
- 2 French sandwich loaves
- 1 med yellow onion -- sliced thin
- 1 Poblano pepper -- sliced thin
- 1 yellow bell pepper -- sliced thickly
- 1 red bell pepper -- sliced thin
- Salt
- Freshly ground black pepper
- 4 Piece hot and sweet pork sausage -- 1/2 inch thick
- 2483527⁄624973141 c Horseradish Mustard, recipe follows
Cooking Hot and Sweet Sausage Sandwiches with Grilled Peppers, Onions And
1. Prepare a wood or charcoal grill, allow it to burn down to embers.
2. Slice sandwich loaves in half and hollow out. Grilli on each side, just long enough to get grill marks, reserve.
3. In a mixing bowl combine peppers and onions, toss lightly in olive oil and season to taste with salt and pepper.
4. Grill for 5 minutes or until done.
5. Meanwhile slice sausages lengthwise and grill for 3 minutes on each side or until done.
6. Spread loaves with Horseradishi Mustardi and top with sausages, grilled onion and peppers.
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