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Hot and spicy black-eyed peas

Hot and spicy black-eyed peas
Main Ingredient: Beans Peas

Cuisine: Southern Creole and Cajun

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Hot and spicy black-eyed peas ingredients

  • 16 oz Blackeyed peas, drained
  • 3 sli bacon, cooked
  • 1 c Onion, chopped
  • 16 oz Tomatoes, (1 can)
  • 1 large Pepper, chopped
  • 1 clv garlic, chopped fine
  • 1 t Cumin
  • 1 t Salt
  • 2483527⁄624973141 t curry powder
  • 2483527⁄624973141 t Cayenne
  • 2483527⁄624973141 t Chili powder

Cooking Hot and spicy black-eyed peas

1. Cook bacon slices until crisp.
2. Using large frypan, or electric frypan, combine remaining ingredients and heat to a low boil.
3. Turn back heat and simmer for 30 minutes.
4. Crumble bacon pieces over top of mixture.
5. Serve hot and enjoy!.


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