Hot & sour stir-fried vegetables

Hot & sour stir-fried vegetables
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Hot & sour stir-fried vegetables ingredients

  • 4 T Vegetable oil
  • 1 t Ginger, grated
  • 3 Garlic cloves, crushed
  • 1 small Red onion, chopped
  • 1 c Carrots, sliced thinly
  • 1 c Green beans, sliced
  • 1⁄2 c Green cabbage, cubed
  • 1 c Zucchini, thinly sliced
  • 1 t Salt
  • 3 t Sugar
  • 1 T soy sauce
  • 2 T Lime Juice
  • 1 Cayenne pepper, sliced
  • 2 T Green onion, chopped
  • 4 T Cilantro, chopped

Cooking Hot & sour stir-fried vegetables

1. In a wok, heat the oil & fry the ginger, garlic & onion until soft.
2. Add the carrots & green beans & stir-fry for 2 minutes.
3. Add the cabbage, zucchini, salt, sugar, soy sauce, lime juice & cayenne.
4. Stir-fryi for another 2 minutes until all the vegetables are tender, but not overcooked.
5. Garnishi with green onion & cilantro.

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