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Honey-Mustard Glazed Roasted Red Snapper with Bananas and L

Honey-Mustard Glazed Roasted Red Snapper with Bananas and L
Main Ingredient: Honey Various Fruits Various Vegetables

Preparation: Glazed Roasted

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Honey-Mustard Glazed Roasted Red Snapper with Bananas and L ingredients

  • 372529⁄-2009260032 c Dry white wine
  • 2483527⁄624973141 c Honey
  • 6 T Dijon mustard
  • 2483527⁄624973141 c Lemon juice
  • 4 snapper filets
  • 2 Bananas
  • 2 Leek

Cooking Honey-Mustard Glazed Roasted Red Snapper with Bananas and L

1. Combine 1 cup wine, honey, mustard and lemon juice; bring to simmer.
2. Remove from heat.
3. Browni snapper in skillet with metal handle 1 minute on each side; remove from heat.
4. Slice bananas at a slight angle and arrange on snapper fillets.
5. Pour honey-mustard glaze evenly over bananas and fish.
6. Glazei under broiler or salamander.
7. Transfer snapper to plate.
8. Reducei leftover liquid in pan, adding ½ cup wine.
9. Pour over fish and garnish with fried leeks.


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