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Honey-Carob Brownies

Submitted by Dancingintherain31 on June 20, 2008.
Honey-Carob Brownies
Main Ingredient: Honey

Preparation: Baked Goods

Course: Brownies

Special food: Kosher

Source:

www.holyfoodimports.com


Preparation Time: 1 hour
Cooking Time: 45 minutes
Yield:

Average: 5 (2 votes)

Description

Great, healthy brownie recipe using carob instead of chocolate. Delicious.

Honey-Carob Brownies ingredients

  • 1⁄2 c Melted butter
  • 1 1⁄4 c Honey and Carob Spread
  • 2 large eggs
  • 1 t vanilla extract
  • 1 c Whole wheat flour
  • 1 t baking powder
  • 1 t Salt
  • 1⁄2 Chopped walnuts

Cooking Honey-Carob Brownies

Preheat oven to 350*F

Blend together melted butter, honey & carob spread in a bowl. Add eggs and vanilla; mix well.

Add a sifted mixture of whole wheat flour, baking powder, and salt; mix well.

Stiri in chopped walnuts. Pour into a greased 8-inch baking dish.

Bakei for 40 minutes. Cool on a wire rack before cutting into squares.

Notes

This is where I got my honey and carob spread.


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