Honey Whole Grain Bread
- Main Ingredient: Walnuts Oats Whole Wheat Cheese Eggs
- Preparation: Baked Goods
- Course: Various Breads
- Yield:
Honey Whole Grain Bread ingredients
- 3 c unbleached flour
- 2 pk Active-Dry yeast
- 1 1⁄2 t Salt
- 1 c water
- 1 c Low fat cottage cheese
- 4 T butter
- 1⁄2 c Honey
- 2 Eggs
- 2 1⁄2 c Whole-wheat flour
- 1⁄2 c regular rolled oats
- 2⁄3 c Chopped walnuts
Cooking Honey Whole Grain Bread
1. In large bowl, combine 2 cups unbleached flour with yeast and salt.
2. Heat water, cottage cheese, butter and honey until very warm (120-130).
3. Add warm liquid and eggs to flour mixture.
4. Mixi well.
5. Add whole wheat flour, oats, and nuts.
6. Stiri in remaining unbleached flour (add more if necessary) and knead until smooth and elastic.
7. Let rise until doubled.
8. Punch down and place in two greased 5 1/4x9 1/4x3 inch pans.
9. Let rise about 1 hour.
10. Bakei at 350 for 35-40 minutes.
11. Remove from pans to cooling rack.
12. Brush tops with butter.
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