Honey Roasted Peanuts

- Main Ingredient: Peanuts
- Course: Appetizers Various snacks
- Yield:
Honey Roasted Peanuts ingredients
- 2 c Peanuts
- 2 t butter
- 2 t Honey
Cooking Honey Roasted Peanuts
1. Preheat oven to 350F.
2. Place peanuts in bowl.
3. Heat butter and honey together.
4. Tossi with peanuts.
5. Lay on cookie sheet and bake at 350F for 5 to 10 minutes or until peanuts are golden brown.
6. MAKES:2 Cups Source: The Toronto Sun, Lucy Waverman's column, a recipe from the Rosei & Crown pub in Toronto.



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