Cook Advice / Main Ingredient / Meat / Chicken /

Honey orange chicken legs

Honey orange chicken legs
Main Ingredient: Poultry Chicken Honey Various Fruits Orange

Yield:

No votes yet

Honey orange chicken legs ingredients

  • 4 large Legs, chicken, whole
  • -- (thigh/drumstick)
  • -- skinned, fat trimmed
  • 2483527⁄624973141 t Salt
  • 2483527⁄624973141 t Pepper
  • 6 T Juice, orange
  • 372529⁄-2009260032 t Honey
  • 372529⁄-2009260032 t Sauce, worcestershire
  • 2483527⁄624973141 t Mustard, dry

Cooking Honey orange chicken legs

1. Preheat oven to 350°F.
2. Place the chicken in a single layer in a baking pan. Sprinkle salt and pepper over the chicken.
3. Bakei for 25 minutes.
4. In a small bowl, mix together the orange juice, honey, worcestershire sauce, and mustard.
5. Spoon this sauce over the chicken.
6. Bake, basting frequently, for 30 minutes more or until the chicken is brown and fork tender.
7. Per serving: : 193. 0 calories : 26. 0 g protein : 5. 0 g total fat : 1. 3 g saturated fat : 9. 2 g carbohydrate : 104. 0 mg cholesterol : 398.
8. 0 mg sodium.


Similar recipes