Honey mustard

Honey mustard
No votes yet
  • Main Ingredient: Honey
  • Yield:

Honey mustard ingredients

  • 1⁄3 c Dry mustard
  • 1⁄2 c Honey
  • 1⁄2 c Brown sugar - packed
  • 1⁄4 c cider or red wine vinegar
  • 1⁄4 c Oil
  • 1 ds worchestershire sause

Cooking Honey mustard

1. Combine all ingredients in a small bowl with a wire whisk or beater, till smooth.
2. Put into a small non-metal container and refrigerate overnight.
3. Stiri before serving.

Post new comment

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.
  • You may quote other posts using [quote] tags.
  • Glossary terms will be automatically marked with links to their descriptions.

More information about formatting options

CAPTCHA
This boring question is just to prevent automated spam submissions.
Image CAPTCHA
Copy the characters (respecting upper/lower case) from the image.