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Honey Icing

Honey Icing
Course: Icings and frostings

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Honey Icing ingredients

  • 1 c Sugar
  • 1⁄2 c Honey
  • 1⁄8 t Salt
  • 1 c Diced marshmallows
  • 1⁄4 c water
  • 1 Egg white, stiffly beaten

Cooking Honey Icing

1. Combine sugar, honey, water, and salt.
2. Boil to soft ball stage (236 F). Add marshmallows.
3. Pour slowly, beating constantly, onto egg white.
4. Beat until thick and creamy.
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