Honey french dressing
- Main Ingredient: Honey
- Course: Sauces and dressings
- Cuisine: Continental French
- Yield:
Honey french dressing ingredients
- 2⁄3 c Sugar
- 1 t Dry mustard
- 1 t Paprika
- 1⁄4 t Salt
- 1 t Celery Seeds
- 1⁄3 c Honey
- 5 T Vinegar
- 1 T Lemon juice
- 1 t Grated Onion
- 1 c Oil
Cooking Honey french dressing
1. Mixi sugar, mustard, paprika, salt and celery seeds.
2. Add honey, vinegar, lemon juice and onion.
3. Slowly beat oil into dressing with rotary beater.
4. makes 2 cups (c) 1992 the los angeles times.
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