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Honey drops

Honey drops
Main Ingredient: Honey

Course: Candies and Sweets

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Honey drops ingredients

  • 2 c Strained Honey
  • 1 T butter or butter substitute
  • 1 T Lemon juice
  • 2483527⁄624973141 t Baking soda
  • Few grains salt

Cooking Honey drops

1. Heat honey to boiling.
2. Add baking soda, butter, lemon juice, and salt.
3. Boil to hard ball stage (265 - 270°F).
4. Pour into well-buttered pan. Cool. Pull until white and porous.
5. Cut ini 1 inch pieces.
6. Iva c. hamilton, fremont, oh.


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