Honey Cumin Glaze

Honey Cumin Glaze
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Honey Cumin Glaze ingredients

  • 2 1⁄2 qt Honey
  • 3 3⁄4 qt Orange juice
  • 3 T Ground cumin
  • 3 T garlic
  • 2 1⁄2 t Orange rind
  • 2 1⁄2 t Salt
  • 2 1⁄2 t Hot pepper sauce

Cooking Honey Cumin Glaze

1. Combine all ingredients except hot pepper sauce in a large, deep saucepan.
2. Bring to a boil; reduce heat to medium-low.
3. Simmeri, stirring occasionally, until glaze thickens and reduces by approximately 1 quart, about 30 minutes.
4. Stiri in hot pepper sauce.
5. Serving suggestions: Bastei poultry and game, pork and spareribs or shrimp.
6. For fajita or taco fillings, glaze mild, firm-fleshed seafood during grilling.
7. Brush on grilled vegetables such as carrots, zucchini or sweetpotatoes.

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