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Honey Caramel Sauce II

Honey Caramel Sauce II
Main Ingredient: Honey

Course: Various Desserts Sauces and dressings

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Honey Caramel Sauce II ingredients

  • 1 c Honey
  • 1 c Evaporated skim milk
  • 1⁄2 c butter Or margarine

Cooking Honey Caramel Sauce II

1. Combine honey, milk and butter in medium saucepan; mix well.
2. Cook and stir until mixture comes to a boil.
3. Cook over medium heat 8 to 10 minutes longer or until mixture thickens and turns to a caramel color.
4. Pour into sterilized gift jars.
5. Keep refrigerated.


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