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Honey Bun Cake

Honey Bun Cake
Main Ingredient: Eggs Pecans

Preparation: Baked Goods

Course: Cakes

Yield:

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Honey Bun Cake ingredients

  • 1 pk Yellow cake mix
  • -with pudding; 18 oz
  • 4 Eggs
  • c Vegatable oil
  • c water
  • 1 cn Sour cream; 8 oz
  • 2483527⁄624973141 c Brown sugar - packed
  • 1 t Ground cinnamon
  • c Chopped pecans
  • GLAZE:
  • 1 c Powdered sugar;
  • 2 T Milk
  • 2483527⁄624973141 t vanilla

Cooking Honey Bun Cake

1. Combine first 5 ingredients in a mixing bowl; beat at medium speed with an electric mixer until smooth.
2. Set aside.
3. Combine brown sugar, cinnamon, and pecans; Set aside.
4. Pour half of batter in a greased and floured 13x9x2 baking pan. Sprinkle half of sugar mixture over batter.
5. Repeat procedure.
6. Gently swirl batter with a knife.
7. Bakei at 350 for 30 to 35 minutes or until a wooden pick inserted in center comes out clean.
8. Remove from oven.
9. Drizzle glaze over cake, and cool.
10. Cut into * Glazei: cup.


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