Honey Braised Cabbage

1. Combine cabbage, apple, onion, chicken stock, honey, vinegar and salt.
2. Bring mixture to a boil; reduce heat to simmer.
3. Cover; cook until cabbage is tender but crisp, about 30 minutes.
4. Serving suggestions: Serve as accompaniment to grilled meats and sausages, roast pork, ham or duck or as part of a vegetarian platter.