Honey basil chicken

1. Combine vinegar, mustard, soy sauce, honey, basil, thyme & pepper in a plastic ziplock bag. Add chicken & turn to coat.
2. Marinatei at room temp for 15 min. ( i marinated it in the refrigerator all day).
3. Grilli chicken, reserving marinade, 10 - 15 minutes or until thoroughly cooked.
4. If desired, transfer marinade to a saucepan.
5. Boil until reduced by half & pour over chicken (none of us used the extra marinade; we thought the chicken was great by itself).
6. The chicken can also be baked at 350f for 40 minutes.